Recipe: Perfect Velluli murukku / Garlic Murukku

Swaadisht Nuskha


Velluli murukku / Garlic Murukku. Hi Friends in thiss Video Demonstrates Garlic Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.

Velluli murukku / Garlic Murukku Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies. I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us. I tried this with my reliable readymade idiyappam flour. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. You can have Velluli murukku / Garlic Murukku using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Velluli murukku / Garlic Murukku

  1. It's 2 cups of Besan /Sangapindi.
  2. It's 1 cup of Rice flour /Biyam pindi.
  3. You need 1 tbsp of Seasame seeds.
  4. You need 1 tsp of Cummin powder.
  5. It's a pinch of Hing.
  6. Prepare 4 tbsp of Ghee.
  7. You need of Oil for deep frying.
  8. It's to taste of Salt.
  9. Prepare 3 of Garlic.
  10. Prepare 4 of chilly Red whole.
  11. It's of water Little.
  12. You need of garlic chilly water Grind and red with . Just make a coarse paste..

Method: Take garlic and dry red chillies in a blender, add little water and make it into a smooth Drop the murukku into oil and fry till golden. Take dry red chillies and garlic in a blender. Easy Ulundu Murukku, Urad Dal Murukku Recipe. A very easy to do recipe.

Velluli murukku / Garlic Murukku instructions

  1. Mix all the dry ingredients..
  2. Add ghee, garlic and red chilly paste..
  3. Add enough warm water and make a hard dough..
  4. I used 3 eyed holes in the murukku maker..
  5. Grease the murukku maker and fill it with the dough..
  6. Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil..
  7. Fry until the bubbles subsides and take them out on a tissue..
  8. Once cool store them in a air tight container..

Murukku is an Indian deep fried snack made with flour. The ratio and the flours used vary from recipe to recipe. My kids love murukku and that is something obvious with most kids. The little one normally visits the kitchen tons of times to sample the snacks as I am preparing and I give in seeing her face. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.