Recipe: Yummy Pav Bhaji

Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Bhaji is the vegetables cooked with spice. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav Bhaji

1. You need of To Toast Pav:-.
2. You need 8 of Bun.
3. You need 4 tbsp of butter.
4. You need of To Prepare Bhaji :-.
5. It's 4 tbsp of butter.
6. Prepare 1 of finely chopped onion.
7. You need 1 tsp of ginger garlic paste.
8. Prepare 2 of big tomato.
9. It's 1 of green chilli.
10. It's 1 of finely chopped capsicum.
11. Prepare 3 of potato boiled and mashed.
12. You need 1 cup of peas.
13. Prepare 1 tbsp of Kashmiri chilli powder.
14. Prepare 1 tbsp of chilli powder.
15. It's 1 tbsp of Pav Bhaji masala.
16. Prepare 1/4 tsp of turmeric.
17. It's to taste of salt.
18. You need 2 tbsp of finely chopped coriander.
19. It's of Lemon.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav Bhaji step by step

1. In a kadai heat 1tbsp butter and add onion and sauté until golden brown. Then add ginger garlic paste. Once raw smells goes add tomato and cook until it’s mash well..
2. Add green peas and capsicum and cook until become soft..
3. Then add all the dry masala powder and stir well. Finally add mashed potato and chopped coriander leaves. Cook and mix well altogether. Now the Bhaji is ready..
4. Heat the pan and add some butter to toast the Pav bun..
5. Serve hot with onion and lemon..

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's.