Kodubale. i prepare chakli and kodubale recipes frequently but somehow, i missed to share it on my blog with a video. moreover my snack dabba (box) required a refill with some traditional snacks. Kodubale or kodbale recipe explained with step by step pictures and a video. This is a Mysore style kodubale recipe prepared using rice flour, fried gram, maida and coconut.

My mother makes excellent kodbale and I want to share her recipe with you all. Find kodubale stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Kodubale using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kodubale

It's 1 cup of rice flour.
It's 1/4 cup of maida.
Prepare 1/4 cup of fried gram or pottukadalai.
It's 1/4 cup of grated dry coconut.
You need 1/2 of red chilli powder.
You need of Salt as per your taste.
You need 1/4 tsp of carom seeds (ajwain).
It's Pinch of hing.
You need 2-3 tbsp of hot oil.
Prepare of Oil to deep fry.

Kodubale, a south Indian vegetarian, deep-fried snack, is super-tasty. Ajwain and curry leaves are among the ingredients of the kodubale recipe that give a healthy touch to the kodubales. Learn how to make Kodubale ~ Deep fried rice and roasted gram savoury rings from Karnataka. As I stand here in my kitchen mixing the ingredients, beating the dough.

Kodubale step by step

Take rice flour and maida in a pan and slightly make it hot and switch off the flame. Transfer it to a big plate. Grind the fried gram to fine powder in a mixer. Add grated dry coconut, red chilli powder,hing, salt to same mixer jar and grind it..
Add this grinded fried gram mixture to the plate containing rice flour and maida. Add carom seeds(ajwain)to it. Mix all the above ingredients. Add 3 tbsp hot oil to this,carefully mix it using spatula. We add hot oil to get crispy kodubale..
Now rub this mixture with hand. Check the mixture forms shape when we hold it..
Now add water little by little and prepare a soft but stiff dough. If dough becomes more soft kodubale will not be crispy. Take a small lemon sized dough on a rolling board and roll it. Next bring the edges together, seal it and make ring shape..
Heat oil in a Kadai. Drop the kodubales in hot oil. After dropping kodubales reduce the flame and fry in low medium flame until it changes colour and turns nice crispy..

Kodubale or ring murukku is one of the essential delight of this glorious day which is crisp and Kodubale preparation is easy and bit time consuming where you have to hand roll a portion of dough. #kodubale Kodubale: Find Kodubale news, videos, photos and articles on Boldsky. Also get Kodubale latest Kodubale is a popular snack that is prepared mainly in Karnataka on a regular basis and also for. Here is Kodubale #rotti aka Spicy #AkkiRotti which tastes exactly like kodubale. i am sure you will #Kodubale is a specialty of Karnataka. It is a kind of snack for which the primary ingredients are rice.