Easiest Way to Cook Tasty Bengali Mustard based Fish Curry or Macher Jhal

Bengali Mustard based Fish Curry or Macher Jhal.

You can cook Bengali Mustard based Fish Curry or Macher Jhal using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bengali Mustard based Fish Curry or Macher Jhal

1. It's 3 pieces of Fish.
2. It's 2 Tbsp of Mustard Paste.
3. You need 1/2 Tsp of Nigella seed.
4. You need 1 Tsp of Turmeric Powder.
5. It's 1/2 Tsp of Red Chilli Powder.
6. It's 1 Tsp of Salt.
7. It's 4 of Green Chilli.
8. Prepare 3 Tbsp of Mustard Oil.

Bengali Mustard based Fish Curry or Macher Jhal step by step

1. Wash fish pieces and rub half of the turmeric powder and salt to it..
2. Heat mustard oil and fry fish..
3. In the remaining oil add nutella seed follower by mustard paste..
4. Add water, turmeric powder, red chilli powder, and salt..
5. Add green chilli.
6. Bring it to boil..
7. Add fried fish and cook till gravy thicken..
8. Serve Bengali Mustard-based Fish Curry with steamed rice..