Recipe: Perfect Shahi Tukra (Tukda)

Shahi Tukra (Tukda).

You can cook Shahi Tukra (Tukda) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Tukra (Tukda)

1. It's 6-7 of bread slices.
2. You need of Rabri preparation.
3. You need 1 liter of milk.
4. It's 3-4 tbsp of sugar.
5. Prepare 1/2 tsp of cardamom (crushed).
6. Prepare 2 pinch of safron strands.
7. Prepare of For preparing sheera.
8. It's 1/2 cup of water.
9. You need 1/2 cup of sugar.
10. You need 1/2 tsp of cardamom powder.
11. Prepare of For frying.
12. Prepare 1 cup of oil.
13. It's of For garnish.
14. You need 1 tbsp of desicated coconut.
15. You need 1 tbsp of pistachios (cut into thin slices).
16. It's 1 tbsp of almond (cut into thin slices).

Shahi Tukra (Tukda) instructions

1. In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes..
2. Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside..
3. Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside..
4. Cut bread sides then divide it in equal halves (triangle shape) and keep it ready..
5. Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates..
6. Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it..
7. Garnish with desicated coconut, pistachios and almond..
8. Now yummy shahi tukra is ready to serve 😋..