Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).
Paratha or stuffed breads are a very common part of.
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.
You can cook Methi paratha using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Methi paratha
- It's 250 g of gehu ka aata.
- It's 200 g of fresh kati Hui methi.
- Prepare 1/4 tsp of ajwain and clongi.
- It's 1 tsp of oil.
- Prepare to taste of Salt.
Preparing Methi Paratha Recipe (Translated in English). Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!
Methi paratha instructions
- Ek bowl me aata dale and halka oil, namak, and kati Hui methi dal kar mix kar le and thora2 Pani dal kar soft aata Laga le uss ke baad aate ka doa le and roll kar le.
- Ek pan ya taba garam karein uss me paratha dale and dono taraf golden brown hone tak seek le.
- Paratha ready to enjoy.
Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures.
