Kodubale. i prepare chakli and kodubale recipes frequently but somehow, i missed to share it on my blog with a video. moreover my snack dabba (box) required a refill with some traditional snacks. Kodubale or kodbale recipe explained with step by step pictures and a video. This is a Mysore style kodubale recipe prepared using rice flour, fried gram, maida and coconut.

My mother makes excellent kodbale and I want to share her recipe with you all. Find kodubale stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Kodubale using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Kodubale

It's 1 cup of rice flour.
Prepare 1/4 cup of all purpose flour.
You need 1/4 cup of roasted gram.
You need 1 tsp of ajwain.
It's 1 tbsp of semolina.
It's 1-2 sprig of curry leaves.
You need 1/4 cup of fresh coconut.
You need 3-4 of dry red chilli.
It's 1 tsp of salt.
It's 1/4 cup of groundnut.
You need 1 tbsp of butter.
It's 1/4 tsp of asafoetida powder.
Prepare 2 cup of oil for frying.

Kodubale, a south Indian vegetarian, deep-fried snack, is super-tasty. Ajwain and curry leaves are among the ingredients of the kodubale recipe that give a healthy touch to the kodubales. Learn how to make Kodubale ~ Deep fried rice and roasted gram savoury rings from Karnataka. As I stand here in my kitchen mixing the ingredients, beating the dough.

Kodubale step by step

Grind groundnut, roasted gram, asafoetida powder and transfer into a bowl..
Grind curry leaves, coconut and chillies into a coarse paste. Add some water for paste..
Mix rice flour, all purpose flour, semolina, ajwain, salt and roasted gram dal and groundnut powder and butter mix well..
Add the ground paste..
Mix it to make a slightly soft dough..
If necessary, add small quantities of water while mixing..
Heat the oil on a low flame..
Roll a small lemon size dough between your palm and a board into a long cylindrical shape..
Join the ends and press firmly..
Raw Kodubale is ready..
Gently drop the raw Kodubales, one by one into the hot oil..
Flip after a few minutes..
Fry till both sides turn into light brown..
Remove and place the Kodubale on paper napkin..
Kodubale is ready, store to Kodubale in an airtight container to retain their crunchiness..

Kodubale or ring murukku is one of the essential delight of this glorious day which is crisp and Kodubale preparation is easy and bit time consuming where you have to hand roll a portion of dough. #kodubale Kodubale: Find Kodubale news, videos, photos and articles on Boldsky. Also get Kodubale latest Kodubale is a popular snack that is prepared mainly in Karnataka on a regular basis and also for. Here is Kodubale #rotti aka Spicy #AkkiRotti which tastes exactly like kodubale. i am sure you will #Kodubale is a specialty of Karnataka. It is a kind of snack for which the primary ingredients are rice.