Easiest Way to Prepare Perfect Missi Roti

Missi Roti. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

These are a regular part of a Rajasthani meal and sometimes. This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. You can cook Missi Roti using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Missi Roti

1. You need 2 cups of - besan(chick pea gram flour).
2. It's 1 cup of whole wheat flour(atta).
3. You need to taste of salt -.
4. You need 1/2 tsp of red chilli powder(lal mirch powder).
5. You need 1/4 tsp of turmeric powder(haldi).
6. You need 1/2 tsp of roasted coriander seeds powder.
7. It's 1/2 tsp of roasted pomegranate seeds finely crushed(anaar dana finely crushed).
8. It's 1/2 tsp of garam masala powder.
9. You need 1/2 tsp of carom seeds(ajwain).
10. Prepare 1 tbsp of finely chopped green chillies.
11. It's 1 tbsp of finely chopped coriander leaves.
12. Prepare 2 of medium size onions, very finely chopped.
13. You need of water for kneading the dough.

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Missi Roti instructions

1. Firstly, take a mixing bowl.Into it add besan(chick pea flour), whole wheat flour..
2. Add dry spices such as salt, red chilli powder, turmeric powder..
3. Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder..
4. Mix all the ingredients well.
5. Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions..
6. Mix all the ingredients withtheflour.Gradually add water and knead the dough..
7. Add little oil into the dough and knead soft..
8. Divide the dough into medium size portions.
9. Take each dough, dust some flour on the rolling board..
10. Put the dough portion on the board and roll it like a roti..
11. The roti cannot be rolled out thin and it is better if it is thick.
12. Heat the tawa/griddle and place the roti on the tawa..
13. After few seconds, flip the roti and apply oil/butter/ghee all over..
14. Flip it again, apply oil/ghee/butter all over.
15. Press and cook the roti well on both sides..
16. Continue making rotis with the rest of the dough..
17. Remove it from the tawa and serve it with any chutney or raita or pickle..

Punjabi missi roti is a popular Indian flat bread recipe made with whole wheat flour, chickpea flour or gram flour and few spice powders. Missi Roti is one of the most popular North Indian bread, which is a perfect mix of flavours mixed with gram flour and cooked to perfection. Though, Missi Roti comes from Rajasthan and has a unique. Missi roti is soft, round Indian flatbread made with a combination of whole wheat flour and gram/chickpea flour and seasoned with Indian spices. To make Missi Roti, you need to first knead.