Recipe: Tasty Pav bhaji

Pav bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Indian street food is my favorite. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can cook Pav bhaji using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. Prepare 6 of Pav.
2. You need as needed of Butter.
3. You need as needed of Coriander leaves.
4. It's 2-3 tsp of Kashmiri red chilli.
5. It's 1.5 tsp of coriander powder.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1.5 tsp of kasoori Methi.
8. It's to taste of Salt.
9. You need to taste of Lemon juice.
10. Prepare 2-3 tbsp of Pav bhaji masala.
11. Prepare 1/2 tsp of garam masala.
12. Prepare 3-4 of red tomatoes chopped finely.
13. It's 3 of big potatoes.
14. It's 1-2 of carrot.
15. You need 8-10 pcs of cauliflower.
16. It's 1 of big capsicum chopped.
17. It's as needed of Oil.
18. It's 2 tsp of Ginger garlic green chillies paste.
19. Prepare 2 of onions chopped.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav bhaji step by step

1. Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil..
2. Once it is boiled mash the vegetables with masher and keep aside..
3. Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs..
4. Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins..
5. Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.