Mango Lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Get Mango Lassi Recipe from Food Network.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
You can cook Mango Lassi using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Lassi
- You need 1 cup of thick curd/yoghurt.
- You need 1 of Mango.
- You need as needed of Sugar.
- Prepare 2 tbsp of thick cream.
- Prepare cubes of Ice.
Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe
Mango Lassi step by step
- Peel off the Mango, cut into small pieces..
- Put it into mixer and make a paste. Strain out the fine pulp..
- Again in a mixer take mango pulp, sugar and cream. Beat it..
- Add thick curd and mix it well.. Add few ice cubes and serve chill. Enjoy smooth and fresh homemade Mango Lassi..
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.
