Recipe: Yummy Pav Bhaji

Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav Bhaji using 14 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pav Bhaji

1. Prepare 2 of big potatoes.
2. It's 2 of big onions.
3. You need 4 clove of garlic.
4. It's 1 of ginger piece.
5. It's 4 of tomatoes.
6. It's 3/4 tsp of salt.
7. You need 1/4 tsp of lal mirch1/2 tsp haldi.
8. It's 2 tsp of pav bhaji masala.
9. Prepare 1 bowl of peace.
10. It's 1 of carrot.
11. It's 1/2 of cauliflower1 capsicum.
12. You need 8 of Pav.
13. It's 2 tbsp of Oil.
14. Prepare 100 gm of Butter.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav Bhaji step by step

1. Boil potatoes.
2. In a pan add 1/2 glass water and peas boil it.
3. In a cooker add cauliflower, carrot.Boil it.
4. In a pan add oil add garlic and onion paste.
5. Stir it.
6. Add salt, lal mirch and haldi.
7. Add ginger,garlic and green chilli paste.
8. Stir it.
9. When mixture leaves oil add boiled and mashed potatoes, boiled vegetables and chopped capsicum.
10. Mix well and add some water.
11. Add pav bhaji masala.
12. Mash it with pav bhaji masher.
13. At last add boiled peas.
14. Add butter.
15. Heat nonstick pan.
16. Add butter.
17. Cut the buns.
18. Add butter on nonstick and put buns.
19. When it will crisp from bottom side it is ready.

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.