Bangnapalle Mango Lassi. Get ready to indulge all the mango recipes till mango season is over. Tips for Making Mango Lassi: For this mango lassi recipe, choose mangoes which are less fibrous. I have used alphonso mango today.
Add mango pieces, yogurt, sugar, water, icecubes in a mixer/blender.
If using a mixer then use the whip option to and whip it until smooth.
Adjust water accordingly to the thickenss of the lassi.
You can have Bangnapalle Mango Lassi using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bangnapalle Mango Lassi
- It's 2 medium size of Bangnapalle Mango-.
- Prepare 1.5 cup (200ml) of Fresh Curd-.
- You need 3 big tbsp of Sugar-.
- Prepare As per required of Water or Ice cubes (optional)-.
- You need as needed of To garnish- Rose syrup, Malai/Ice Cream/Dry fruits, Cherry.
Try this delicious mango lassi for this summer Wash and slice the mangoes along the sides of the seed. Place it in blender with curd, milk,(both cold) sugar and elachi(if desired). Musk melon for that deep sweetness.
Bangnapalle Mango Lassi step by step
- Peel off mango, take out pulp..
- Pour curd, sugar and water, ice in jar and grind..
- Pour in glass, serve chilled with topping malai/ice cream and rose syrup. Some dry fruits like almond, raisins or a single cherry can make it more rich..
Plump lychees to peel and eat on the dinner table. Mangoes are probably the most versatile of them all. They can be used raw in salads, chopped into desserts, pureed into beverages like smoothies and mango lassi and even pickled into the quintessential aam ka achaar or shredded mango murabba. Throw them in a blender and puree. If using fresh mangoes, peel of the skin, remove the seed and cut them into small pieces before throwing them into blender.
