Garlic murukku. Murukku is an Indian deep fried snack made with flour. The ratio and the flours used vary from recipe to recipe. I have a couple of the usual ones namely thenkuzhal and mullu murukku posted already.

Garlic Murukku: Like us on Youtube for more Video Recipes. Looking for a deliciously crispy crunchy snack for an evening snack along with piping hot cup of tea? Today's recipe is simple and easy to make savory snack that can be made for the upcoming festival, Diwali. You can have Garlic murukku using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Garlic murukku

It's 1 1/4 cup of rice flour.
Prepare 1/4 cup of Gram Flour (Besan).
Prepare 2 tbsp of butter.
Prepare 6 of garlic pearls.
Prepare 2 of dry red chillies.
You need 1 tsp of white sesame seeds.
Prepare to taste of salt.
You need as needed of water.
You need As needed of oil to deep fry.

This Garlic Murukku is one of my childhood favorite snack and my mom makes the. Garlic Murukku or poondu murukku is tamilanadu traditional and home made snack. Method: Take garlic and dry red chillies in. Supply Type: oem service. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post.

Garlic murukku step by step

Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside..
In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well..
Now add water little by little and prepare a smooth dough..
Take the star mould and keep in the chakli maker..
Grease the chakli maker with oil..
Fill the chakli maker with dough and press the machine to make spiral shaped chaklis..
Heat oil in a kadai..
When it gets heated, reduce the flame to low..
Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden..
Remove in a tissue paper..
Serve or store in air tight container..

Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. We are a leading Manufacturer of Garlic Murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these.