Mango lassi. Read Customer Reviews & Find Best Sellers. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi.
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi.
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You can cook Mango lassi using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mango lassi
- It's 1 of mango peeled and chopped.
- You need 1 cup of curd.
- It's to taste of Sugar.
- It's Few of ice cubes.
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. In a blender, combine mangos, yogurt, sugar and ice. Pour into glasses and serve. mango lassi recipe
Mango lassi step by step
- Blend all the ingredients into blender and serve.
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made.
