Muthusaram (Mullu Murukku). Mullu Murukku / Chakali Murukku is a traditional snack made for special occasions. It can be served as an evening snack and also as side item with thali. Mullu Murukku or Muthusaram as it is called in the Palakkad Iyer community, is a popular savory prepared on festive occassions.

Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. Also known as "Magizhampoo", "Muthusaram", "Manakombu" and "Mullu Thenkuzhal" (phew!), this is one of my childhood favorites. Mullu Thenguzhal (Mullu Muruku) or Magizhambpoo Murukku is one of the crispy, easy to make recipe. You can have Muthusaram (Mullu Murukku) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Muthusaram (Mullu Murukku)

Prepare 4 Cups of Rice flour.
It's 1 Cup of Chickpea flour.
It's 1 Cup of Urad dal powder.
Prepare 1/4 Cup of Moong dal powder.
You need 2 Tablespoons of Red chilli powder.
Prepare 2 Teaspoons of Sesame seeds.
You need 2 Teaspoons of Cumin seeds.
Prepare 1/2 Teaspoon of Asafoetida.
You need of Ghee / Vanaspati.
Prepare of Salt.
It's of Oil.

We can do this quickly with store bough rice flour. But I have given here the conventional. Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.

Muthusaram (Mullu Murukku) step by step

Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati).
Add water to it and mix well till a smooth dough with no lumps is prepared..
Place the disc with star shaped holes in the press and fill the press with the dough..
Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color..
Using a perforated ladle, remove from the oil..
When it cools down, you may separate the threads and store as smaller pieces in an air tight container..

The snack's name derives from the Tamil word for "twisted", which refers to its shape. Mullu Murukku - This is usually made with rice flour but this version with maida is my fav too. As krishna jayanthi(gokulashtami) is nearing, I wanted to try kai murukku and yest I had a great. Mullu (Thenkuzhal) Murukku is the traditional South Indian Savory, can be easily made at home. In India, this dish is made on various festivals and famously known as "Magizhampoo", "Muthusaram".