Instant milk powder modak. This is instant milk powder modak very easy and tasty. Milk powder modak is a mouth watering treat with its unique taste and texture. Preparing Mawa modak at home is not at all time coonsuming.
Here I made instant milk powder modak.
It takes just few min to make.
Made from spray dried pasteurised milk, our instant milk powder is highly soluble, rich and creamy in flavour.
You can have Instant milk powder modak using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Instant milk powder modak
- Prepare 1+1/4 cup of milk powder.
- You need 1/4 cup +1 tbsp of powder sugar.
- It's 1/4 cup of fresh cream or malai.
- Prepare 2 tbsp of white unsalted butter.
- Prepare 1/2 cup of milk.
- Prepare 4-5 of elaichi powder.
- You need For Garnishing of Pistas chopped.
Take milk powder in a medium size bowl. Take ghee in a small pan. Pour milk in it and heat it over medium flame. Cook it till the mixture comes to a boil. milk powder and condensed milk modak.
Instant milk powder modak step by step
- Take a pan, heat it. Add butter and let it melt on low flame. Add fresh cream and mix it well on low heat. Now add milk and let it boil on high flame..
- While milk boils, add milk powder and cook it on medium flame till it becomes thick. Switch off the flame..
- Your instant mawa is ready. Let it cool but not completely, use it little warm. Add sugar and elaichi powder to it. Mix well..
- Grease your hand with drop of ghee, take small amount of mixture, mash it well to make it soft. Make ladoo of it and give it a shape of modak from top. (You can use modak mould for perfect shape). Garnish with chopped pistas..
How to make Mawa from Milk Powder - Instant Khoya using milk powder hindi and urdu Apni Recipes. Produced in one of the world's most sophisticated milk processing units, it passes through stringent quality checks, thus ensuring instant solubility in water with a rich, creamy feel and delicious taste. Non-instant milk powder is also nonfat, so it makes a suitable substitution for skim milk in your favorite recipes. The noninstant variety is more Whisk the milk powder and water together using a hand blender or mixer on low speed. Stir until the powder has completely dissolved and there is no.
