Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. You can have Suji halwa using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Suji halwa

Prepare 1 cup of suji.
You need 1 bowl of sugar.
It's 1 bowl of desi gee.
You need 1 glass of water.
It's As needed of dry fruits.

Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.

Suji halwa instructions

Heat a kadhai put gee in it..
When hot add the chopped cashews in it and fry for a minute..
Then add the suji and fry on low to medium flame for 5-7 mint.till you start getting a nice aroma..
Then add the water and keep the flame sim. Then add sugar and mix, cook well. Add dry fruits and switch off the flame..

Semolina or Suji is cooked with sugar syrup and. Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.