How to Cook Appetizing Dal and Paneer Tikki Cutlet Patty

Dal and Paneer Tikki Cutlet Patty.

You can have Dal and Paneer Tikki Cutlet Patty using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal and Paneer Tikki Cutlet Patty

1. Prepare 2 cups of cooked dal.
2. You need 1 cup of paneer mashed.
3. It's 2-3 tbsp of roasted chickpea flour.
4. It's 1 tbsp of fried onion.
5. You need 1-2 of green chilies chopped.
6. Prepare 2 tbsp of coriander leaves chopped.
7. You need 1/2 tsp of red chilli flakes.
8. Prepare 2 tbsp of chopped pistachios.
9. You need 2 tbsp of almond paste.
10. Prepare to taste of salt.
11. It's 1/2 tsp of turmeric powder.
12. You need 1 tsp of sesame seeds.
13. Prepare 1 tsp of lime juice.
14. Prepare 1-2 tbsp of oil.

Dal and Paneer Tikki Cutlet Patty instructions

1. Simmer the cooked dal till it is reduced and dry. Let it cool down. Then mix with all the other ingredients (except oil)..
2. Divide into equal portions & give it a tikki shape or any shape of your choice. Refrigerate for some time..
3. Heat oil in a pan and shallow fry them in batches, till golden in colour..
4. Serve with curd chutney, green chutney or tomato sauce..