Green mint chutney. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves Combine Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a.

What Do I Eat This Green Mint Chutney Recipe With? What Is Green Chutney Made Of? This Green Chutney can be used as a spread or as a dip. You can have Green mint chutney using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green mint chutney

It's 1 cup of fresh Coriander leaves.
Prepare 15-20 of fresh mint leaves (pudina).
You need 1 of onion chopped.
It's 4-5 of green chillies chopped.
You need 1 of lemon juice or raw mango.
You need to taste of Salt.

This can be stored in the refrigerator for days. Wash and clean the coriander leaves (cilantro) and mint leaves. A cool, spicy and tangy green chutney. This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning.

Green mint chutney instructions

Assemble all ingredients in a a mixer chutney jar..
Grind in a smooth paste..
Serve..

Indian food is incomplete without chutneys. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only Optionally, you can add lemon juice as it preserves the green color in the chutney. You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that.