How to Prepare Delicious Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. You can cook Pav bhaji using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pav bhaji

1. You need 1/2 kg of chopped green gourd.
2. It's 100 gram of chopped petha.
3. Prepare 1/2 cup of peas.
4. It's 1 of chopped capsicum.
5. It's 1 cup of tomato puree.
6. It's 2 tsp of salt.
7. Prepare 1 tsp of butter.
8. It's 1 tsp of pavbhaji masala.
9. Prepare 1/2 tsp of red chilli powder.
10. You need 2 cup of water.

We will make it in both Instant Pot and Stovetop. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

1. Wash & put all the veggies with 2 cup of water in a cooker.After a whistle, slow the flame and cook for 10 minutes..
2. Heat oil in a pan & add tomato puree & capsicum,cook till oil spreads..
3. Open the cooker & add the cooked masala in it.mix well & mash it little.cook till water absorbs..
4. Serve hot with pav.

Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.