Rice Flour Crispy Snack (MURUKKU). Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. These are crispy, light, aromatic and delicious.
Bulgur wheat upma/Bulgur with mixed vegetable salad.
Recipe can be found Zesty South Indian Kitchen.
Fried urad dal powder/ Split matpe beans powder: ½ cup ( Home made).
You can have Rice Flour Crispy Snack (MURUKKU) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice Flour Crispy Snack (MURUKKU)
- It's 1 of . Rice flour - 1 cup.
- Prepare 2 of . Melted butter - 1 tbsp.
- Prepare 3 of . Ajwain - 1/4 tsp.
- You need 4 of . Black sesame seeds - 1/2 tsp.
- Prepare 5 of . Hing - as needed.
- It's 6 of . Salt - as needed.
- You need 7 of . Water - as needed.
- It's 8 of . Cooking oil - to deep fry as needed.
- You need 9 of . Murukku mould - 1.
These crunchy noodles are a traditional Indian snack food. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. I have already posted a murukku recipe made using the wet grinder method. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.
Rice Flour Crispy Snack (MURUKKU) step by step
- Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable..
- For this particular snack we have to use star mould. Set mould in murukku maker, fill with murukku dough and close the lid..
- Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku..
- Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet..
- Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving..
- Healthy crunchy snack is ready. You can store this in air tight container..
Pottukadalai murukku is one of the easiest murukku recipes. This is my long time wish to try. Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite. Crispy Indian Rice and Lentil Flour Snack [Vegan, Gluten-Free]One Green Planet.
