Recipe: Perfect Missi Roti/Paratha

Missi Roti/Paratha. Missi roti recipe with step by step photos. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads.

Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video. Roti canai or roti paratha is a crispy, buttery and flaky. You can have Missi Roti/Paratha using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Missi Roti/Paratha

1. It's 200 grams of wheat flour.
2. Prepare 1 cup of boiled daal.
3. It's 1/2 tbsp of ginger chopped.
4. Prepare 1/2 tbsp of garlic chopped.
5. Prepare 1/2 tbsp of green chilli chopped.
6. It's 1 of onion finely chopped.
7. Prepare 1/4 tbsp of Hing.
8. You need 1/4 tbsp of haldi powder.
9. You need 1/4 tbsp of roasted cumin powder.
10. It's 1/4 tbsp of red chilli powder.
11. You need 1/4 tbsp of ajwain.
12. You need 1/4 tbsp of kasuri methi.
13. Prepare to taste of salt.
14. Prepare of water for daal and dough.

Missi roti - this is a type of rajasthani roti - food of royalty. but can be prepared in record time by the on-the-go working mother. Missi Roti Recipe, How To Make Missi Roti Recipe. Next Post Next post: Missi Roti aka Daal Roti How-to Video. Paratha and Parotta are a little different from each other.

Missi Roti/Paratha instructions

1. In a pressure cooker add chana daal, haldi, ginger, garlic and hing.cook for 6-7 whistles..
2. Cook till daal is completely done. It should not be runny..
3. Now take the wheat flour. Add the cooked daal and all the dry spices with little bit of salt. (keep an eye on salt quantity as our daal also contain salt).
4. Add chopped onion and green chilli..
5. Now with the help of water knead the dough. It should be soft..
6. With the help of rolling pin roll out the paratha or chappati..
7. Your missi roti or paratha is ready.serve it with any curry or raita..

Paratha is layered but uses atta (wheat flour) whereas parotta is even more. Easy Indian dinner recipes - Raks Kitchen. I had missi roti for the first time in the restaurant Mirchi at Methi Paratha Recipe is a punjabi paratha and also popular across North India. Roasted tomato salsa is a tasty accompaniment for paratha and chapati. Garnish with chopped coriander leaves and chopped onions.