How to Cook Delicious Spicy Schezwan Hakka Noodles

Spicy Schezwan Hakka Noodles. Find Deals on Hakka Noodles in Pantry Staples on Amazon. Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants.

So you don't need the bottled sauce here. Both these noodles are dishes from China but they are made in different regions of China is slightly different way. Schezwan is a slightly spicier way of making dishes and they use a lot of red chilli, garlic and peppercorns in their recipes. You can have Spicy Schezwan Hakka Noodles using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Schezwan Hakka Noodles

1. Prepare 300 grams of noodles I used Ching Hakka Noodles.
2. It's 1 tsp of oil (for boiling noodles).
3. It's 2 tablespoon of vegetable oil.
4. Prepare 1 tsp of Schezwan Masala.
5. Prepare 2 teaspoons of minced garlic.
6. It's 1 teaspoon of minced ginger.
7. It's 1 of medium red onion, sliced.
8. Prepare 1 of large carrot sliced.
9. It's 1 of large red pepper, sliced, can use mix of green and red.
10. You need 1 cup of green onion chopped.
11. Prepare 2 tablespoons of soy sauce.
12. Prepare 1 tablespoon of rice vinegar or white vinegar.
13. It's 1 teaspoon of hot sauce like sriracha(chili sauce).
14. It's 1/2 teaspoon of sugar optional.
15. It's 1/4 teaspoon of black pepper powder.
16. It's 1/2 teaspoon of salt or to taste.

Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!! Soft, al dente noodles are smothered in a fragrant, spicy chili-garlic paste with crunchy healthy vegetables to add to the nutrient value of your Asian meal! Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a high heat.

Spicy Schezwan Hakka Noodles instructions

1. Boiled the noodles with salt and oil. Rinse water and washed with cold water in strainer only..
2. Heat the oil, sauté ginger garlic and chopped onion..
3. Add all veggies, spices and salt..
4. Add sauces and mix it well..
5. Toss noodles in the spicy veggie mixture without breaking noodles..
6. Serve this yummy noodles with sauces as you like..

If the veggies start to getting burnt, then you can reduce the flame. Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies. Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour. This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely.