Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav bhaji

You need 1 kg of ghiya( gourd).
You need 300 gm of petha(pumpkin).
It's 1 cup of peas.
Prepare 5 of grated potatoes.
Prepare 2 tsp of oil.
Prepare as needed of tomato puree.
Prepare as needed of butter.
It's 1 teaspoon of sambhar masala.
It's 1 Teaspoon of salt.
You need 1/3 teaspoon of red chilli powder.
You need 2 cup of water.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

Cut all the veggies in small pieces and put them in cooker with peas and 2 cup water..
Cover it and after a whistle, cook for 10 minutes..
Heat oil and put tomato puree and all the masala. Cook till oil spreads..
Open the cooker and mash all the veggies put the tomatoe masala in it and cook till all water dissolves..
Garnish with butter and serve with hot Pav..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.