Modak. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe It is the quality of flour that decides the. Fried Modak: This modak is deep fried in oil instead of steaming.

Modak Download Modak Font · Free for commercial use · Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. The design started off as one of our heavy hand sketched. Modak is an Indian sweet popular in many parts of India. You can have Modak using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Modak

Prepare 1-1/2 cup of Rice flour.
It's 1 pinch of Kesar in 2 teaspoon of milk.
Prepare 1-1/2 tablespoon of desi Ghee.
It's 200 gms of Khoya.
It's 1/2 cup of scrapped Coconut.
It's 1/2 cup of jaggery.
You need 2 pinch of Cardamom powder.
It's 1 pinch of salt.
You need as needed of Warm water.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or. Most relevant Best selling Latest uploads. The taste, flavor and texture of mould made modak is similar to the hand made modak. How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well.

Modak step by step

Create a stuffing - Take the Coconut scrap and jaggery and mix them well. Put that in a nonstick pan. Stir the contents under sim flame. Then crush the khoya and sprinkle all over the content. Again stir for 10-15 mins. Add the Cardamom dust to it and keep the content aside..
Take a big bowl and add water to it and put it on stove. When the water is hot, add 1 tablespoon of ghee, salt, rice flour add to it. Close the lid of the container and switch off the burner. After 10 mins, take out the content and make a dough of it. keep half of the dough aside and with the rest half add kesar to it and mix it well..
Take a modak mould, add the Kesar dough such that there is enough space to add a small round ball shaped stuffing in that. Then again take a bit of dough to close the opening. Then slowly take out the content. Repeat the step with the other portion of dough (which is a non-kesar)..
Take a steamer container, add water. Put a plate or a bowl in that (ensure the bowl or plate do not touch the water). Add a layer of ghee to the surface of bowl or plate. Add the raw modaks in that and close the lid. Cook for 10 mins. Your Modak is ready for Ganesh ji..

Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find high-quality Modak stock photos and editorial news pictures from Getty Images. Download premium images you can't get anywhere else. Modak is a Free and Open Source, Heavy-Chubby Devanagari-Latin display typeface. Modak Devanagari was designed by Sarang Kulkarni and Maithili Shingre and Modak Latin by Noopur Datye. #modak