Easiest Way to Prepare Appetizing Methi Paratha Chowmein Spring Rolls

Methi Paratha Chowmein Spring Rolls.

You can cook Methi Paratha Chowmein Spring Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Paratha Chowmein Spring Rolls

1. Prepare of whole wheat flour.
2. It's of methi leaves (tightly packed).
3. You need of boiled hakka noodles.
4. It's of Green chillies finely chopped.
5. It's of garlic finely chopped.
6. Prepare of Ginger finely chopped.
7. It's of Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage.
8. Prepare of Soya sauce.
9. You need of White vinegar.
10. It's of oil.
11. Prepare of Water for kneading.
12. It's of Salt and sugar.

Methi Paratha Chowmein Spring Rolls step by step

1. 1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes.
2. 2. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes..
3. 3. Add boiled hakka noodles to above and saute them for 5 minutes in high flame..
4. 4. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further..
5. 5. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides..
6. 6. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also..