Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi tukda is one of the most popular Indian desserts.
True to its name it is a 'shahi' delight!
You can have Shahi tukda using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shahi tukda
- You need 5 cup of milk.
- Prepare 8 of bread slices (cut in triangle shape).
- Prepare 3 tablespoon of ghee.
- It's 1/4 teaspoon of cardamom powder.
- It's of for garnishing.
- Prepare 2 tablespoon of chopped dry fruits.
- You need 6 of cherry.
Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi tukda instructions
- Take a thick bottomed pan add milk in it and heat it on medium flame till the milk gets thick..
- Then add condensed milk and cardamom powder and cook for few minutes..
- Heat another non-stick pan add some ghee fry the bread slices until light brown..
- Now keep the fried slices of bread in a plate then pour milk over it and garnish with dry fruits and cherry..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.
