Recipe: Appetizing Green salad with custard in tortilla cups

Green salad with custard in tortilla cups.

You can cook Green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Green salad with custard in tortilla cups

1. Prepare 9-10 of green grapes.
2. It's 1 cup of chopped spring onions.
3. You need 1 of kiwi slices.
4. You need 5-6 of raw cranberries (karonda).
5. It's 1 of chopped amla.
6. It's 2 of chopped java apples (jam fruit).
7. You need 1 tbsp of mint leaves.
8. Prepare 1 cup of chopped spinach leaves.
9. You need 2 tbsp of honey.
10. Prepare 2 tbsp of raspberry juice.
11. It's 1 tsp of ginger juice.
12. You need 2 of chopped green chilies.
13. It's 1 tbsp of lemon juice.
14. Prepare 1 tsp of cinnamon powder.
15. You need 1/2 tsp of black pepper powder.
16. Prepare 2 tbsp of olive oil.
17. It's 1 cup of milk.
18. Prepare 2 tbsp of sugar.
19. You need 1 tbsp of vanilla custard powder.
20. It's 1 1/2 cup of wheat flour.
21. It's 1 tbsp of oil.
22. Prepare 2-3 tsp of butter.
23. Prepare of Salt as per taste.
24. Prepare As needed of Mint leaves for garnishing.

Green salad with custard in tortilla cups instructions

1. Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps..
2. To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool..
3. To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls..
4. Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas..
5. Heat up a tava & cook the tortillas from both the sides..
6. Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture..
7. Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside..
8. For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl..
9. For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well..
10. For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve..