Sabudana steamed pudding. #puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.
Sabudana kheer is a gourmet dessert.
Kheer is lightly flavored with cardamom and saffron.
To begin making the Sabudana Kheer Recipe, soak the sabudana in water for an hour. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.
You can cook Sabudana steamed pudding using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sabudana steamed pudding
- Prepare of For Sago:.
- You need 250 gms of sago pearls.
- You need 1/2 cup of Beetroot puree.
- You need 1 cup of palak puree.
- Prepare 80 gms of grated Coconut.
- It's 100 gms of caster sugar.
- You need of Few drops of green food colouring.
- You need 1 tbsp of Cornflour.
- It's 60 ml of coconut cream (or coconut milk).
- It's of as required Coconut coating.
- You need 60-70 gms of Grated coconut.
Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. A pudding prepared using Sago Pearls. Fry until Sabudana starts to pop. Add water and cook until it.
Sabudana steamed pudding step by step
- Steam grated coconut of coating with little salt. Keep aside..
- .Divide the sago pearls into two portions and put them in separate bowls..
- Add beetroot puree in one bowl and little water and keep aside for 1-2 hours Add palak puree a pinch or green colour and leave for 1-2 hours..
- Add half of the grated coconut, cornflour and coconut cream into each bowl..
- Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined..
- Boil water in a steamerPour the beetroot sago in a jelly mould. Steam the red sago for 15 minutes.
- Add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes..
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it..
- Spread coconut on it. Then slice it and roll the pieces in steamed coconut..
In Indian households, sabudana or tapioca sago is a familiar name. Creamy pudding made with tapioca pearls. This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! It's gluten-free and made in the Instant Pot! You can prepare Sabudana Kheer with either of the quality of Sabudana's.
