Rohu fish curry. Rohu Fish Curry Bihari Style (रोहू करी बिहारी स्टाइल). Rui Mach or Rohu fish is supposed to be a regular in every Bengali household, and for good reason. Similar recipes : Easy Fish Curry Recipe with Drumsticks and Raw Mango.

Wash the fish and rub ginger garlic paste on it. Kashmiri stuffed potato curry Recipe in Hindi. Rohu is commonly eaten in Bangladesh and is known as the king of fish. You can have Rohu fish curry using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rohu fish curry

It's 1 of whole rohu fish cut into pieces.
You need 3 tbsp of mustard seeds paste.
It's 2 tbsp of poppy seeds paste.
Prepare 3-4 of green chillies chopped.
Prepare 2-3 of slitted green chillies.
It's 1/2 tsp of turmeric powder.
It's To taste of salt and sugar.
You need As needed of oil.

Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood. Fresh Rohu Fish (রুই) Medium in Curry Cut. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

Rohu fish curry instructions

Wash and cut the fish, marinate with salt and turmeric powder.
Now heat oil and fry the fish well from both the sides.
Now keep the fish aside.
Add more oil and add the mustard seeds and Poppy seed paste.
Saute adding salt and turmeric powder.
Add green chillies chopped and mix.
Add water and simmer adding the fried fish.
Add slitted green chilli and raw mustard oil.
Serve it with steaming hot rice.

Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. -Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Take the pieces of rohu fish in a bowl, add. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.