#Suji Spicy Cupcakes#.
You can cook #Suji Spicy Cupcakes# using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of #Suji Spicy Cupcakes#
- It's of Sooji / Semolina - 1 cup (My 1 cup measures 240 ml).
- It's 1/2 cup of Yogurt -.
- You need 1/2 cup of Water -.
- You need of Carrot - 1 medium size chopped finely.
- You need of Beans - 6 chopped finely.
- It's 1 handful of Frozen Peas.
- Prepare of Green Chillies - 1 chopped finely.
- You need of Ginger - 1 tblsp grated.
- Prepare 1 tsp of Turmeric Powder -.
- It's to taste of Salt.
- You need of Sugar - 1 tblsp.
- It's of Oil - 4 tblsp.
- Prepare 1 tsp of Mustard Seeds -.
- You need 1 tsp of Cumin Seeds -.
- You need 1 tsp of Sesame Seeds -.
- It's 3/4 tsp of Baking Soda / Cooking Soda -.
#Suji Spicy Cupcakes# step by step
- Preheat oven to 200 degree C..
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick..
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle..
- Pour it into the batter and mix well..
- Add in baking soda and mix well..
- Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done..
- Remove it from oven and let it cool down for 10mins..
- Serve it with tea..