Mixed lentil adai pancakes. For making adai/pancakes, Heat a pan, spread the batter thick in circular motion. The Best Lentil Pancakes Recipes on Yummly Lentil Spinach Pancakes, Chocolate Lentil Pancakes, Lentil Banana Protein Pancakes.
It is a great recipe to make for breakfast.
Adai provides you with protein as this lentil pancake is made with a mix of different dals/lentils.
The batter can be prepared in advance and stored in the fridge.
You can cook Mixed lentil adai pancakes using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mixed lentil adai pancakes
- Prepare 1 1/4 cup of rice.
- You need 1/2 cup of chana dal.
- You need 1/2 cup of green split moong.
- You need 1 tsp of methidana.
- You need 5-7 of red chillies.
- Prepare of Suffiecient Water to soak.
- It's of To mix in batter:.
- Prepare 1 of onion chopped fine.
- It's 2 tsp of cumin.
- It's 1 tsp of chopped ginger.
- It's 2 tbsps of chopped coriander.
Breakfast, easy, Glutenfree, Lentils, Vegan, VegProtein. Adai : Savoury Lentil Pancakes - Vegan & Gluten Free! Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.
Mixed lentil adai pancakes step by step
- Add all lentils and red chillies to a bowl.
- Wash and soak with the red chillies.
- Grind to a smooth paste with little water and salt.
- Add chopped onions, more salt if required and cumin..
- Add chopped ginger and coriander.
- Brush oil to a snack maker.
- Pour a laddle of batter in each hole.
- Grill with little oil on both sides.
- Serve with desired chutney..
These Lentil Pancakes are a great finger food for babies or kids. They are gluten, dairy, egg and nut-free so perfect for those with allergies. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make it how crisp you want to have. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.
