How to Prepare Appetizing Mango murraba sweet and spicy jam

Mango murraba sweet and spicy jam. It's very easy to make and delicious to eat with chapati , khakhra , thepla. Quick & easy raw mango jam with LIP smacking flavour.tastes best with paratha /puri/roti/bread. Yesterday, I was on my way back from Siddhi Vinayak Temple early in the morning when I spotted some fresh Rajapuri mangoes being offloaded in the vegetable market and I instantly thought of making Murabba (Sweet and Tangy Mango Jam) and Chunda (Sweet and Spicy Mango Jam). aam ka murabba recipe with step by step photos. tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

Raw mangoes we normally think are only available to make pickles. Inspite of using them in pickles try to make muraba (chutney) from them and store it for a year in refrigerator. Its sweet,sour and slightly spicy in taste. You can cook Mango murraba sweet and spicy jam using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango murraba sweet and spicy jam

1. It's 1 kg of raw mangoes.
2. It's 500 gm of Jaggery.
3. You need 500 gm of sugar.
4. Prepare 10 gm of salt.
5. It's 2 gm of cloves.
6. It's 1/2 tsp of cinnamon Powder.
7. Prepare 1/2 tsp of black pepper Powder.
8. It's 1 tsp of red chilli powder(optional).

Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Next time i will prepare that The best part of this jam is this homemade jam has no preservatives yet stays good for a long time. To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.

Mango murraba sweet and spicy jam instructions

1. Peel all mangoes, chop or grate as per your wish.
2. Prepare steamer, give steam to mangoes till becomes transperant.
3. Let it cool, now take big pot add Jaggery and sugar and mix well with hands, after some time it will start melting at this stage add chopped mangoes, add clove, cinnamon and black pepper powder, add salt and red chilli powder.
4. Take glass jar pour mixture and cover tightly with muslin cloth, keep in hot sun for 8 to 10 days.

This chutney starts by sautéing onion, serrano pepper, bell pepper, and ginger in a saucepan with simple spices. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness. Spicy fish tacos with mango salsa, Sweet and Spicy Mango Salad Dressing, Spicy Mango Ice cream Vegan No Cook No Churn Ice cream. Aam ka murabba….some names just make you drool….and this is one of it….