Tangy Spicy Mango pickle. Find Deals on Spicy Mango Pickle in Condiments on Amazon. Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy quotient to the most simple meals.

Best to satisfy your tangy cravings. Spicy and Tangy avakkai pickle is also called an Andhra Special Mango Pickle Recipe. This avakkai pickle is spicy, tangy, tempting and an absolute finger-licking side dish recipe with most forms of rice. You can cook Tangy Spicy Mango pickle using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tangy Spicy Mango pickle

It's 500 gms of chopped raw Mango.
You need 200 gms of spicy pickle masala.
It's 2 tbsp of oil.

It makes a nice accompaniment to the main course meal during lunch or dinner. Aloo paratha tastes even appealing with this avakkai pickle. Raw Mango pickle is tangy, spicy pickle. Mango pickle is less oil pickle and easy to make.

Tangy Spicy Mango pickle step by step

Take raw mango wash it clearly and peeled it and chopped into pieces..
In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time..
If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric..

Mango pickle is famous Indian pickle. Tangy Spicy Mango pickle step by step. Take raw mango wash it clearly and peeled it and chopped into pieces. In a mixing bowl mix mango pieces and khatta pickle masala. Let it cool down to normal temperature and then add to it and mix well.