Khaman Dhokla(Besan Dhokla). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Learn how to make Khaman (Besan) Dhokla Recipe by Manjula.

Further, add ginger green chilli paste and lastly add water and mix well make sure. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. You can have Khaman Dhokla(Besan Dhokla) using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Khaman Dhokla(Besan Dhokla)

You need 1 cup of Besan/Gram flour.
Prepare 1/2 cup of rava(semolina).
Prepare 2-3 tsp of ginger chilli paste.
It's 1 pinch of turmeric.
It's 1-2 pinch of asafoetida(hing).
Prepare 1 tsp of sugar.
Prepare 1 tsp of lemon juice.
It's 1 tsp of salt or as required.
It's 2 pinch of eno or fruit salt.
It's of Water- as per requirement.
You need 1/2 cup of oil.
It's 3-4 strands of curry leaf.

This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Add the ENO to the batter and beat the batter for a minute, batter will become airy and frothy. Naya Fotune Khaman Dhokla Besan hai ek premium besan, jo bana hai chana dal ki pehli pisai se, jisse koi bhi bana sakta hai perfect khaman.

Khaman Dhokla(Besan Dhokla) instructions

Take a bowl and mix besan and rava suji. Add salt and sugar, turmeri, hing, lemon juice and ginger chilli paste to the mix..
Mix the ingredients in the bowl with warm water till the mixture turns into a thick but consistent batter. Their should not be any lump..
Meanwhile, boil water in a pressure cooker with a small tawa stand placed in it so that the dhokla pan will stand on that. And prepare a pan greased with oil or butter in which we will put the batter and into the cooker..
Add eno or fruit salt into the batter and mix it fast so that the batter turns frothy and thick and the mix increases to almost double the amount it was..
Now, bring the greased pan and pour the batter into the pan. Tap it a little on ground so the batter sits smoothly throughout..
Put the pan into the cooker and put the lid on. Remove the whistle so air can come out of the cooker through that..
Put the cooker on medium flame for 15-20 mins..
Wait for the lid to open and take the dhokla pan out..
Once the pan gets cooled off a bit, turn it upside down on a plate for the dhokla to come out and sit on the plate..
Heat oil in a pan. Put curry leaves, a bit of sugar and salt, and a pinch of hing to it..
Fry the ingredients a bit and then pour it on the dhokla and serve it Hot!!!.

New Fortune Khaman Dhokla Besan is made from the first crush of the softest part of Chana dal which ensures your Khamans/Dhoklas are softer, fluffier. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour. Khaman Dhokla is very easy to make and can be enjoyed as a snack at. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive.