Easiest Way to Make Delicious Whosayna’s Spicy Haaka Noodles

Whosayna’s Spicy Haaka Noodles. Schezwan Noodles are spicy and tasty stir fried vegetable noodles with schezwan sauce. Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Hakka noodles are made of unleavened refined wheat flour.

It is almost impossible to find them who doesn't love chinese food, specially 'hakka noodles'. I think, this is the most frequently ordered dish in any indo-chinese restaurant. These hakka noodles are popularly known as chow mein in India, the roadside version that is. You can have Whosayna’s Spicy Haaka Noodles using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whosayna’s Spicy Haaka Noodles

1. You need 1/2 kg of Noodles.
2. Prepare 1 tsp of Salt.
3. It's 1/2 tsp of White Pepper powder.
4. You need 1/2 tsp of Blackpepper powder.
5. Prepare 2 of Green chillies (chopped).
6. You need 4 of Garlic cloves (chopped).
7. Prepare 1/2 of Ginger (chopped finely).
8. Prepare 1 of Green Capsicum (thin jullienes).
9. Prepare 1/2 of Red Capsicum (thin jullienes).
10. You need 1/2 of Yellow Capsicum (thin jullienes).
11. Prepare 5 of Spring Onion (chop separarely green and whites).
12. Prepare 1 of Onion (thickly sliced).
13. You need 1 cup of Cabbage (shreds).
14. Prepare 1 of Carrot (thin julllienes).
15. Prepare 1/2 cup of Sweetcorns.
16. Prepare 2 tbsp of Soya sauce.
17. It's 2 tsp of Chilli powder.
18. It's 1/4 cup of Tomato ketchup.
19. It's 1 tsp of Green chilli sauce (ready ones).
20. You need 1 tsp of Red chilli sauce (ready ones).
21. You need 1 tbsp of Vinegar (white).

The chow mein is spicy, full of veggies and very delicious. I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores. Well put these together with healthy vegetables accompanied by the crunch of chicken nuggets and You can also include vegetables other than those mentioned.

Whosayna’s Spicy Haaka Noodles instructions

1. Keep noodles on boil with water and salt.
2. In a wok but three tablespoon of oil and keep on flame.
3. Then add garlic, ginger, green chillies and onions stir fry.
4. Add veggies starting with carrots, stirfry then add the rest except green spring onions, do not cook just toss.
5. Add sauces, chilli powder and sprinkle salt and both peppers.
6. Strain noodles and add to the mixture toss it well.
7. Add greens of spring onions, toss and pour in a bowl or casserole, serve as you make them.
8. NB: can keep sauce ready and boil noodles too, then when serving can just wash once the noodles on running tap and strain them use.

You can add them to the hakka noodles whole-heartedly. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo Hope you like this recipe on Perfect Veg Hakka noodles - indo chinese and do give it a try. I would love to hear from you.