Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pav bhaji

You need for of Boiling--.
You need 2 Cups of Shredded Cobbage.
You need 200 gms of Bottle gourd.
You need 2 of big potatoes boiled.
You need 1 of small capsicum.
Prepare For of gravy-.
Prepare 2 of big onions, chopped.
You need 2 of big onion paste.
It's 4 cloves of garlic.
It's 1 piece of ginger.
You need 2 cups of boiled green peas.
Prepare 3 of big tomato paste.
You need 1 of capsicum chopped.
It's 1 of Juices of lemon.
Prepare 3 tablespoons of oil.
It's 1 of bay leaf.
It's 7 of curry leaves.
It's 2 tsp of Pav bhaji masala.
It's 3 tsp of Red chilli powder.
You need 1 tsp of garam masala.
You need 1 tsp of chopped coriander Now.
You need As per taste of Salt.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

First of all, cut the vegetable then in the cooker Boil water adding salt and a pinch of turmeric powder..
Put in the vegetable and steam well, ready to onion, ginger, garlic paste..
Blend the tomatoes into a paste..
Boiled green peas, ready for Onion paste, tomato paste, chopped onion, chopped Capsicum and coriander,lemon..
Now heat oil in a pan add rai, Asafoetida, curry leaves, bay leaves and the fry onion and Capsicum..
Now add ginger, garlic, onion paste, then add the masala..
Then add spices and cook, now add tomatoes paste and green peas, mash all then put it in the gravy and mix it well..
Now put lemon juice, chopped coriander leaves and butter on top and our vegetables ready..
Now add ghee in a pan and toast the pav..
Then serve hot with chopped onion, beetroot, and carrots on the Sabzi..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.