Recipe: Delicious Pav bhaji

Pav bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Bhaji is the vegetables cooked with spice. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can have Pav bhaji using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. You need 4 of Medium Sized Potatoes Chopped.
2. It's 2 of Big Tomatoes Chopped.
3. You need 1 of Medium Sized Capsicum Chopped.
4. Prepare of 1/2 Cup Green Peas.
5. You need of 1 Onion.
6. Prepare of Pav Bhaji Masala.
7. Prepare of 1 Slab Amul Butter.
8. You need of Hing, Chilli Powder, Turmeric Powder, Black Pepper Powder, Salt.
9. It's of Ginger Garlic Paste, Lemon Juice.
10. You need of Water.
11. It's of Pav.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav bhaji instructions

1. In a rice cooker, take 2 tbsp. butter and heat it for a minute. Now, slow down the gas and add 1 tsp. hing and wait for 10 seconds. Now stir the hing well to make sure it doesn't stick to the pressure cooker and get burnt..
2. Now, add all the chopped vegetables, add 1 tsp. turmeric, 1 tsp. black pepper powder, salt as per taste and mix well.. turn the flame to high and then let vegetables get well roasted in the butter for 10 minutes, while you keep stirring it now and then in between..
3. After the vegetables get roasted, make a small place in between the vegetables in such a way that you can see the base of the cooker. On the base, add 1 tbsp. butter, then add 1/4 tsp. ginger garlic paste, 2 1/2 tbsp. Pav Bhaji masala and chilli powder on the butter and mix well for 10 seconds. Now mix everything together and let it get roasted for another 2 minutes. Now put 2 small cups of water, mix well, close the lid of the cooker and cook until 3 whistles..
4. After you open the cooker, mash everything with a masher, taste the bhaji, and add more salt if required.. the bhaji is ready.
5. Now roast your pav in ghee.. serve bhaji topped with chopped onion and roasted pav...

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's.