Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pav bhaji

Prepare 1/2 kg of gheeya / bottle gourd.
You need 250 grams of petha.
You need 1 cup of peas.
Prepare 1/4 cup of beans.
Prepare 2 of chopped bamboo sticks.
Prepare 1 tsp of salt.
Prepare 1 tsp of bhaji masala.
It's 1/3 tsp of red chilli powder.
You need 1 tbsp of oil.
Prepare 2 of grinded tomatoes.
It's 1 glass of water.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji step by step

Cut all the vegetables in small pieces. Wash them & put them in cooker with 1 glass of water.
After a whistle, cook for 10 minutes. Let it cool down.
Heat oil in a pan & add ground tomatoes & all the ingredients. mix well. Cook till oil spreads..
Open the lid of cooker & put the tomatoes masala in it. Cook till water absorbs..
Serve hot with pav.

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.