Easiest Way to Prepare Yummy Kasuri Methi Paratha

Kasuri Methi Paratha.

You can cook Kasuri Methi Paratha using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kasuri Methi Paratha

1. Prepare of wheat flour.
2. You need of kasuri methi.
3. Prepare of salt.
4. It's of Turmeric powder.
5. Prepare of cumin seed.
6. You need of dhanya powder.
7. Prepare of cumin powder.
8. You need of ajwain.
9. You need of oil.
10. Prepare of Ginger paste.
11. You need of Water to make dough.
12. It's of Oil for fry.
13. You need of green chilli chopped.

Kasuri Methi Paratha step by step

1. Firstly, take a mixing bowl, into it, add wheat flour into it.add methi leaves into it, and mix them with a spatula..
2. Add salt, green chilli, turmeric powder, coriander powder as dhanya, ginger paste, carom seeds(ajwain) and cumin seed and oil.Mix everything well..
3. Gradually add water and knead into a smooth dough.rest aside for 15-20 minutes.divide the dough into small/medium size portions..
4. Take a small/medium portion of the dough.take a rolling board and dust some flour on it.Roll the dough like a triangle chapathi..
5. Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds. Flip the paratha and oil all over the roti. Flip it again and apply oil on the other side..
6. Similarly press paratha on the other side and cook well.Serve it hot.it is ready.enjoy.