How to Cook Appetizing Kesar Mawa Modak

Kesar Mawa Modak.

You can cook Kesar Mawa Modak using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesar Mawa Modak

1. It's 250 grms of Mawa.
2. It's 1/2 cup of Sugar.
3. Prepare 1/2 spoon of Cardamom powder.
4. Prepare 8 of Saffron strands dissolved in1tbsp of milk.

Kesar Mawa Modak step by step

1. Heat a pan add Mawa and saffron milk in it then roast for 3-5 minutes on the low flame..
2. Take it out in a bowl.When the mawa is lukewarm add the cardamom powder and powdered sugar, mix it well..
3. Divide the mixture into equal parts and put the mixture in a modak mould press the mould to prepare the modaks and serve it..
4. Tips : You can add sugar as per your taste..