Paneer Makhani. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This super delicious creamy paneer makhani is loved by most Indians & is popular on the Indian restaurant. Paneer Makhani Recipe with step by step photos.

Paneer Makhani, popular vegetable from the Punjab, needs no description. An instructional cooking video on how to make Paneer Makhani, an Indian Cheese Curry dish, from Ranjani of. Paneer Makhani is a popular Punjabi dish. You can cook Paneer Makhani using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paneer Makhani

Prepare 350 gms of paneer.
You need 3-4 of onions (thinly sliced).
It's 1 cup of tomato puree.
You need 2 tbsp of ginger garlic paste.
You need 1 of bay leaf.
You need 1 of black cardamom.
You need 1 of green cardamom.
Prepare 2-3 of cloves.
It's to taste of Salt.
You need 1/2 tbsp of red chilli powder.
You need 1/2 of coriander powder.
It's 1/2 tbsp of garam masala.
It's 1/4 tbsp of turmeric powder.
Prepare 1/4 tbsp of pepper powder.
Prepare 1 cup of malai/ 1/2 cup cream.
It's 1 tbsp of kasuri methi.
It's 2 tbsp of olive oil.
Prepare 30 gms of butter.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani So this paneer makhani dish (or makhani sauce in general) is loaded with butter.

Paneer Makhani instructions

Take a wide open pan or kadai & add oil. Add onions & fry on medium flame till the onions turn golden brown..
Transfer the onions to the blender jar & blend to make a fine paste. Keep it aside for now..
Now in the same pan/kadai add butter. Add whole dried masalas. Let them turn aromatic. Now add ginger garlic paste & let it cook on low flame..
Now add onion paste. Let it cook for a while till the oil separates..
Add tomato puree to the pan. Now let it cook. Add 1 tbsp brown sugar. Let it cook on medium flame with lid on..
Add all the powder masalas & salt to the gravy & mix well. Let it cook on low flame..
Now add malai/cream. Let it cook on low flame for about 2-3 minutes. Now add paneer pieces to the gravy. Turn off the flame..
Garnish it with cream & coriander leaves. Serve it with your choice of bread or rice..

Paneer Makhani is a creamy dish from the cuisine of Delhi in India. The dish is also known as paneer butter masala. This recipe is creamy and can be described as slightly sweet. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is a delicious, rich, and creamy Indian curry recipe.