Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav Bhaji is a popular Indian street food.
Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
We will make it in both Instant Pot and Stovetop.
You can cook Pav bhaji using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pav bhaji
- It's 1/2 kg of green gourd.
- You need 1/2 kg of bitter gourd.
- You need 1 cup of peas.
- It's 1/4 cup of beans.
- It's 1 cup of tomato puree.
- It's to taste of salt according.
- You need 1 tbsp of pav bhaji masala.
- It's 1 tbsp of butter.
- Prepare 1/4 cup of chopped green capsicum.
- You need 2 of potatoes.
- It's 1 cup of water.
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.
Pav bhaji step by step
- Cut the veggies in little pieces. Wash & put them in a cooker with 1 cup of water..
- Give it a whistle & cook for 10 minutes.Switch off the flame & let it cool down..
- Heat butter in a pan & add chopped onions,cook till they become golden..
- Add tomato puree & all the masalas,cook for 5 minutes..
- Put this masala in the veggies & mash them with masher.cook till all water dissolves..
- Serve hot with pav..
Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.
