Samosa with spicy red chutney. Includes recipes of Guacomole samosas, Bhelpuri samosas and vegetable samosas. How to make Red Meethi Samosa Chutney Recipe for Ramadan Iftar by Kitchen With Amna. A Step by Step Complete Samosa Chutney Recipe by amna.

Samosas are known in many parts of the world under a variety of names. From the Middle East and Central Asia, where they first appeared centuries ago, to parts of Africa, South Asia and, of course, America, these simple filled pastries are a tasty small meal or snack. Indian spicy samosa with green and red chutney. useful in food items. You can cook Samosa with spicy red chutney using 11 ingredients and 17 steps. Here is how you cook that.

Ingredients of Samosa with spicy red chutney

You need 200 gms of all-purpose flour.
It's 1 cup of oil.
Prepare 1/4 cup of water.
You need 2 teaspoons of salt.
Prepare 4 of boiled potatoes.
You need 1/4 cup of green peas.
You need 1 tbsp of minced ginger.
Prepare 4-5 of cashews.
Prepare 1-2 of green chillies.
Prepare 1 pinch of hing.
Prepare 1 Tsp of lemon juice.

Green cardamom Indian spice on white background. Red Chutney - This is a real easy recipe that can be made in minutes and served with a wide variety of appetizers and snacks such as samos. Samosa Patti - This is very easy method for making samosa patti. Just follow recipe carefully and prepare samosa patti in your desired size.

Samosa with spicy red chutney step by step

First, mash the boiled potatoes..
Add ginger, crushed cashews, green peas and chillies to the mashed potatoes..
Put a little oil on a pan and heat it. Pour the mixture and bring to a light fry..
Let it cool of a bit. Add lemon juice and mix it properly. Set it aside..
For the samosa covering, mix together, ajwain, salt, all-purpose flour and oil in a mixture and mix it uniformly.
Add water little by little and make a stiff and hard dough..
Cover and set aside for 15 mins..
Take oil in a kadhai and pre heat it till the oil is medium hot..
Knead the dough to smoothen a bit. Make around 6 balls of medium size..
Roll it on to make it oval shape. The roll should be neither too thick nor too thin..
Cut the roll in the middle in 2 equal halves..
Put some water on the straight edge. Now join the edges to form a cone..
Pour the mashed potato filling into the cone and then seal it properly..
Now, gently put the samosa in the hot oil kadhai which is medium hot and stir it a bit..
Once the crust turns firm and reddish on one side, flip it to the other side and same..
Transfer the prepared ones to a plate and let it cool off a bit. This is where the excess oil comes out..
Now serve the prepared samosas with a spicy red chutney for a delightful evening snacks!.

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