How to Prepare Delicious Whosayna’s Spicy Ring Punjabi Samosas

Whosayna’s Spicy Ring Punjabi Samosas. Keep a big pot for steaming, or dhokra steamer on flame with water. Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Great recipe for Whosayna's Zanzibar Mix.

You will see vendors selling it on streets or individual houses. One of very famous meal served in. Frosting: In one and half glass of hot water put a tablespoon of sugar and stir till sugar dissolved. You can have Whosayna’s Spicy Ring Punjabi Samosas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whosayna’s Spicy Ring Punjabi Samosas

1. Prepare of Wraps:.
2. Prepare 2 cups of @250gms All Purpose Flour (maida).
3. You need 1/2 tsp of Salt.
4. Prepare 1/2 tsp of Baking powder.
5. Prepare 1/2 cup of Oil.
6. You need 1 tsp of Carrom seeds (Ajwain).
7. It's of Filling:.
8. It's 1 cup of Peas (boiled).
9. It's 5 of Potatoes (boiled).
10. It's 1 tsp of Salt.
11. Prepare 1 of Lemon juice.
12. It's 4 of Green chillies (pounded).
13. It's 2-3 of Curry leaves (chopped).
14. You need 1 tsp of Garam masala.
15. Prepare 1/4 tsp of Turmeric powder.
16. You need 1/4 tsp of Cummin seeds.
17. Prepare 1 tsp of Ginger paste.
18. Prepare 1/4 tsp of Mustard seeds.

In a big bowl put whip cream, icing sugar and essence then beat till peaks formed, chill in fridge. Great recipe for Whosayna's Haji Ali Sandwich.. Filling: In a pot put two tablespoon oil and put all except potatoes, let it splutter then add potatoes and one cup of water, cook till it's soft, remove from flame mash with back of spoon to crushed potatoes do not mash it soft. Punjabi samosa recipe- learn to make perfect crunchy, flaky & delicious samosas at home with easy video.

Whosayna’s Spicy Ring Punjabi Samosas instructions

1. Bind soft dough using dough ingredients with warm water then cover it.
2. Mash potatoes with hand into chunks.
3. In a pan put two tablespoon of oil and keep on flame.
4. Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter.
5. Add potatoes and peas with spices, mix all then remove from flame.
6. Let it cool down now add chopped corriander leaves and onions.
7. Make balls of the dough and roll into thin rectangular rotis.
8. On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding.
9. Bring two ends together seal with lai/flour glue and fold the strap you had cut on it.
10. When all done can fry half done and freeze or deep fry on medium flame into golden brown color.
11. Serve with tamarind and hot chutneys.

This is definitely the best Indian punjabi samosa rec. Thank you BeatS Bunch, all our subscribers and those who have viewed, liked, commented and shared our content. We hope you join us in all our future videos. Easier and healthier than traditional samosas and still delicious! See more ideas about Indian food recipes, Cooking recipes, Recipes.