Vada pav and spicy thecha. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! It's supposed to be quite spicy and one of the main chutneys for the vada pav.

Make batata vada by following this recipe. Make dry garlic chutney by following this recipe link. Vada means patty and Pav means bun in Hindi. You can have Vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vada pav and spicy thecha

It's of For vada.
Prepare 6-7 of boiled potatoes.
It's 2 of chopped green chillies.
You need 1 of finely chopped onion.
You need 1 tsp of turmeric powder.
It's 1/2 tsp of Red chilli powder.
Prepare 1 tsp of Mustard seeds.
Prepare 1 cup of gram flour.
You need to taste of Salt.
You need As needed of Refined oil to fry.
Prepare of For thecha.
Prepare 1/4 cup of roasted ground nuts.
You need 1 of whole garlic.
You need 8-10 of green chillies.
Prepare 1/2 tsp of cumin seeds.
You need to taste of Salt.
You need 2-3 tsp of refined oil.

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier (it actually tastes better when done like this as the. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and The spicy tempering is ready.

Vada pav and spicy thecha step by step

First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste..
Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes..
Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour..
Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha..

To make it spicier you can add red chilli powder as per your taste for spiciness. Now to the tempering add the boiled. You were redirected here from the unofficial Page: Gajanan Vadapav, Naupada, Thane. They have some delicious and spicy misal pav, which tastes heavenly. They also have kanda bhajiya which they serve with some homemade thecha Their vada pav with a tinge of pudina is served piping hot and is extremely flavourful.