Namkeen Roasted moong dal. Learn to make Moong Dal Namkeen Salted Crunchy Fried Moong Dal Snack with an easy and quick recipe video tutorial. Each spoonful of this festive moong dal namkeen is generously seasoned with salt and pepper.

Crispy on the outside and packed with sweet, sour, spicy and nutty flavor filling inside, not to forget this mini samosas are made with homemade wrappers as well. Crispy Moong dal Namkeen Recipe How to Make Moong Dal Namkeen by Kitchen With Amna. Drain the water completely and transfer the dal to a paper towel. You can cook Namkeen Roasted moong dal using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Namkeen Roasted moong dal

You need 1/2 kg of moong Dal(soaked overnight and drained).
It's 3 tsp of oil.
It's to taste of salt.
You need 1/2 tsp of black pepper Powder.
You need 2 tsp of dry mango powder.

Heat a non stick pan and spray cooking oil. Add the soaked moong dal to the pan and sprinkle salt. Answer to all the above questions is Crispy Moong Dal Namkeen that too Haldiram Style! 😉 If you live in India or have your family or friends in India, you must have tried Haldiram's Namkeen somewhere or the other. Haldiram's has a huge variety of Namkeen and Sweets to choose from.

Namkeen Roasted moong dal step by step

In a kadhai add oil and Dal..
Roast it for 15-20 minutes at medium flame.then add salt and pepper powder..
Again mix it very well..
Then add mango Powder and mix again..
Keep it aside till it cool down..
Serve it with tea as evening snacks..

One of their hot selling namkeen is Moong Dal. Moong dal Namkeen (Haldiram style) is just the appropriate option to prepare when you have a get together or party at home. Learn to make Chana Dal Namkeen Recipe Crunchy Split Bengal Gram Snack with an easy and quick recipe step-by-step video tutorial. Munching on Namkeen (Crispy Savoury Snack) is very common in India.