How to Make Yummy Crispy Chana Dal Namkeen

Crispy Chana Dal Namkeen. Steps to make chana dal namkeen: Ingredients. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal Namkeen is a traditional Indian dry snack.

Fry dal till it turns crispy(press dal with your fingers to check if it's hard). Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. Salted namkeen only has salt or pepper as seasoning, and masala namkeen has some other spices. You can cook Crispy Chana Dal Namkeen using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy Chana Dal Namkeen

1. You need 250 grams of Chana Dal.
2. Prepare 2.5 cup of Water.
3. You need 1/4 tsp of Baking soda.
4. Prepare of Oil for frying.
5. You need 1/2 tsp of Salt.
6. It's 1/4 tsp of Red chilli powder.
7. You need 1/2 tsp of Chaat masala.
8. Prepare 1/2 tsp of Amchur powder.

How to make Salted Moong Dal Namkeen? also, replace moong dal with chana dal to prepare chana dal namkeen. instead of deep frying you can also air fry the namkeen till it turns crispy and crunchy. additionally, use net ladle to fry moong dal easily, else it is difficult. finally, moong dal namkeen stays good for months when stored in air tight. Drain the water completely and spread it on a cloth to air dry for an hour. Fried and spiced chana dal is a popular tea time snack. Here, in an attempt to make it healthier, I have oven baked the chana dal until crispy.

Crispy Chana Dal Namkeen instructions

1. Take chana dal in a bowl then add water & baking soda.Mix it well. Soak it for 7-8 hrs...
2. After soaked strain the water. Wash it 3-4 times in water..
3. .
4. Now dry the soaked dal on a clean cloth. Dry it in room temperature for one hour. After one hour it's ready for frying..
5. Heat cooking oil in a pan for frying. Add chana dal to the hot oil..
6. Fry it in medium flame till gets crisp. After frying, check the crispness then switch off the flame..
7. Now strain the oil..
8. Spread it properly on tissue paper & let it cool down..
9. After cool down add salt, red chilli powder, chaat masala & amchur powder. Mix it well..
10. .
11. Store it in an air tight container & use it within 3-4 months..

You can do the same with moong dal too. It's a protein rich, healthy snack and can be had as it is with salt and spices of choice. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).