Spicy prawns fry. Prawns Fry / Spicy Prawns Roast / Shrimp Fry : It is very easy to prepare and it tastes awesome. It can be served as an appetizer or as an accompaniment to ghee rice. It is a treat for all prawns.

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Super Spicy Prawns Fry: This is a super easy to make Prawns fry who love Spiciness. Prawn fry recipe is a sea food dish tried by me and prawns fry is shallow fried in little bit of oil and I must say the recipe which has been made has turned out amazing. You can cook Spicy prawns fry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy prawns fry

It's 15-20 of prawns.
Prepare of Marination.
It's 1 tsp of ginger garlic paste.
Prepare 1 tbsp of chilli powder.
Prepare 1/4 tsp of turmeric powder.
You need To taste of Salt.
Prepare 1 tsp of lemon juice.
You need of Frying.
You need as needed of curry leaves.
Prepare 2 tbsp of coconut oil.

Also do try prawn curry, andhra fish fry , fish fry masala, fish curry recipe and chepala pulusu from my blog for more sea food recipes. Heat a large skillet over medium high heat. Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! If you love shrimp as much as I do, and you also happen to love Chinese takeout, then my Chinese chili garlic shrimp is a recipe you've simply got to try.

Spicy prawns fry step by step

Clean and devien the prawns,wash and pat dry.
Marinate prawns in chilli powder,turmeric powder,ginger garlic paste,salt and lemon juice and keep aside for atleast 30mins..
Heat oil in a frying pan and place the prawns throw in some curry leaves and fry on both sides... It takes 6-7 mins on low flame..

Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper. Heat a large nonstick skillet over high heat until very hot. To make any seafood, we use very few spices or garam masala. This helps to retain the original flavor of the seafood otherwise it gets dominated by the masala.