Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango!
You can cook Mango Lassi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Lassi
- Prepare 2 of Rip mango (225 gram).
- Prepare 250 gram of Dahi.
- Prepare 50 gram of Sugar.
- Prepare 10 of se 15 Ice cubes.
Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. In a blender, combine mangos, yogurt, sugar and ice.
Mango Lassi instructions
- Blender main sugar mango dahi or ice add karein.
- Phir is ko blend karein.
- Or serving glass main serve karein or enjoy karein.
Pour into glasses and serve. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.
